Citizen Advocacy of Ottawa is a United Way agency that matches people with disabilities in one-on-one relationships with volunteers from their community.  Check out their fundraiser event, Evening in the Maritimes, with an impressive sounding lobster dinner, live music and silent auction.  May 27th at the Hilton Lac Leamy.  I could sure go for a lobster right now. 

http://www.lobstersarecoming.com  

Three Cheers Cupcakes

I must tell you about my new friend Dee.  She and her friend Kristin have a cupcake business, Three Cheers Cupcakes.  I ate no fewer, and maybe a little more, than three of these divine creations Saturday night, when they were featured at La Petit Mort Gallery's Youth League and the Spies hosted event, Insta-bar by Bruno Souliere. 

I had my own cupcake making triumph last weekend at a baby shower I hosted.  I made mini cupcakes with butter icing and was quite proud of them, even though they were a little dry. But Dee's masterpieces were so moist and decadent, and so skillfully decorated and displayed, I was humbled.  I tried the Classic Chocolate and the German Chocolate with coconut pecan frosting (it's vegan!).  I also got to taste the Caliente (chocolate with spiciness)  and the simple yet glorious Snow White.  I think my favorite, though was Lucky Lemon with the lemon curd filling. 

Last night I actually dreamt about the Chai Latte cupcake that I've heard so much about.  So I had to let you know that Three Cheers Cupcakes are available at Xpresso Cafe, 179 George Street. Or you can order them directly for your next event.  

http://www.threecheerscupcakes.com/

Raw Sugar

I think the reason I haven't written any posts AT ALL lately is lack of inspiration, lack of cash, and also the wintertime desire for foods that are comfortable and familiar.  But today I was inspired by one of the new additions to Somerset St., Raw Sugar Cafe.  If you haven't had a chance to drop in yet, I suggest you do. 

Kris and I were at our favorite Pho place for dinner and went to Raw Sugar after for coffee and dessert.  I don't drink coffee, but I do drink chai lattes!  And the lovely lady at Raw Sugar, with great care and real loose tea, makes the best one in town.  She also has an amazing knack for finding beautiful vintage kitchen sets.

We had a vegan peanut butter square chosen by Kris and it was so deliciously crispy and chewy, I ate my anti-vegan words.  

P.S.  I hear they may have beer.  Also, cutest bathrooms EVER.

Check out their facebook page for upcoming events.

http://www.facebook.com/group.php?gid=21717726987

Koreana

What?  I have a blog?  Oops, I forgot.  

It's such a pleasure to give a new restaurant a good review.  There is a new Korean restaurant on Somerset and I'm pleased to report that I like it!  I visited Koreana for lunch with my friend Sara.  On the corner of Somerset and Arthur, Koreana is a beautiful old space with high ceilings and exposed brick walls.    

We were warmly welcomed by the very sweet, attentive and rather inexperienced staff and ordered from the lunch menu, which is very reasonably priced.  I had the Bulgogi and Sara had something similar.  (Time to start carrying a note pad.)  We were brought a Korean pancake to start and then the 4 dishes of seaweed (my fave), Kimchi, the radish thing, and the bean sprout thing.  And miso soup.  They just kept bringing things!  Our table became full of unexpected deliciousness.  The Bulgogi was not super exciting, but very satisfying and fun.  And with the bill, a little plate of fresh fruit.  So lovely! 

 For 8 or 9 dollars, it was totally worth it and Sara and I are already planning our next trip. 

NYC Whoopee!

Finding places to eat in New York takes some planning. That's what I learned from our trip. There were times when we were tired and hungry and in the wrong area for food so we'd end up wandering aimlessly and desperately and settling for something disappointing. To me food is sacred and should always be enjoyed, especially while on vacation. So after a very depressing mazoh ball soup at Grand Central Station waiting for the train at 10pm, we resolved not to let that happen again.

As a food loving Jew, I had to make time for a pastrami on rye at one of New York's oldest and greatest delis, Katz's on East Houston. We stood in the shortest cutter line, as we were ordered to do. The cutter gave us a couple slices of the steaming hot, thickly cut meat before making the sandwich. Oh my god... Katz's is a must do. I didn't even care that for a sandwich and a root beer the bill was 20 dollars. Oy, it was worth it.

Sunday was our best food day by far. It was Kris' birthday and I made reservations for brunch at Five Points, a restaurant recommended to us by the owner's father who we met at the Charlottetown farmers market a week beforehand. It's a very popular place for Sunday brunch and it was buzzing. We were seated at the back under a huge skylight and in front of some very beautiful bread. We started by ordering peach and raspberry birthday bellinis, then breakfast! I had eggs benedict with smoked salmon and Kris had something similar but with fennel sausage. They both were beautifully and simply presented. Mine with two poached eggs on one big flaky pastry, and Kris' each on their own homemade tea biscuit. The flavours were delicate, the textures were perfect. I LOVED it. Then, two desserts, the piggies that we are, a warm blueberry tart with a scoop of vanilla ice cream, and a rich, but not too rich chocolate tart with creme fraiche on top. Oh boy oh boy. After that, we were ready to take on the city.

The next time hunger struck we were in Grenwich Village. A good place for us with record stores for Kris and lots of clothes for me. It was dinner time and there were lots of options. I had a feeling about this little tiny place I found called Hakata Tonton. We were welcomed by the calm interior, with nothing on the beige walls and red accents.  The bibimbap was carefully mixed at the table for us and the gyoza soup presented in a shallow cast iron pan with a wooden serving spoon that looked like it was from 400 AD.  There were flavours I'd never experienced before in this simple clear broth with sprigs of cilantro floating in it.  And for dessert, my personal favorite, spicy salmon had roll!  It was the hand roll of the gods.  The whole meal was magical.  It seemed like everything was too good. And it wasn't until I visited the washroom and read the New York Times article on the wall that I discovered the secret ingredient in everything on the menu was...guess what...PIG'S FEET!  No wonder we were the only white people there!  Suddenly all the menu items mentioning collogen made sense.  Collogen is abundant in pig's feet, apparently.  As we were leaving, the stunningly beautiful waitress opened the door for us and, in the street, offered us a candy from a pig pez dispenser.  She said that's just what they do at Hakata Tonton.  My new favorite restaurant.  

http://katzdeli.com

http://www.fivepointsrestaurant.com/

http://tontonnyc.com/

Providence

Kris and I did a road trip from Halifax to New York and we've been in food fabulous NY for 5 days now. There were some ups and downs in the road trip food department, of course. But on day 2 we had breakfast at an old fashioned ice cream and lime rickey joint at beautiful Old Orchard Beach in Maine. Egg, ham and american cheese on a bagel. Wonderful.

Later that day, we ended up in Providence, Rhode Island for a late lunchtime.


We felt our way through downtown to a gorgeous neighborhood on the hillside. We walked up the hill and Hallelujah, there was Geoff's. A quirky little take out sandwich joint in the midst of some very stately looking houses and around the corner from the Rhode Island School of Design.


These guys have the hugest sandwich menu I've ever seen on chalkboards on the walls and there's a barrel of half sour pickles for the taking in the middle of the place. I ordered a chicken salad sandwich with spinach and cranberry sauce and got into a discussion about the nature of sarsaparilla with the very friendly staff.


The sandwiches were humongous, in true American style, fresh and thoroughly satisfying, on thick soft rye bread, or whatever kind of bread you choose. (Note to self: remember to take pictures BEFORE eating half the plate.)


We were so lucky to have stumbled across this place. I have great travel food instincts! What can I say?

Oyster Heaven

Aurora, Emily and I went for a drive to get a peck (64) of fresh, succulent oysters for 24 bucks at the big blue oyster factory just down the road from Lucy Maud Montgomery's birth place.

Here I am shucking the first one by the side of the road. It was one of the best I've ever had.

Two days later, I think there are about 3 left.

http://www.peaqua.com/